Written before the rescue dog
renaissance, yet anticipating it totally, Sylvia is A.R. Gurney’s most
beloved play. This beautiful revival should satisfy the 1.1 million dog owners
in New York City. The stray poodle mix that Greg (Matthew Broderick) picks up
is rejected for every reason by his wife Kate (Julie White). West Siders who
live along Central Park, the play has that romantic backdrop—a lower skyline
from 1993, and moves on through Bill Clinton’s re-election, with references to
Kitty Carlisle Hart and Bella Abzug.
Many couples can relate to
the jealousy that erupts when a dog is brought into the equation. Kate wishes
that it were an affair instead: “Any wife worth her salt can manage that.”
Really? And was the play’s transgender shrink (Robert Sella, who plays three
characters, including a female and a male), added to keep up with the times?
But that gives Sylvia some meat.
Even Broderick’s heartthrob boyhood
roles contained a layer of irony that is denied him in the part of Greg—he might
do better switching parts with Julie White, what with White's real-life love of dogs and Kate's Shakespearean histrionics. Also straining at the leash, Annaleigh Ashford
plays the poodle Sylvia with genius comic timing and maximum lovable-ness.
(It’s a tough part that was also well played by Broderick’s partner, Sarah
Jessica Parker.) Wish we saw Ashford’s Tony turn in You Can’t Take It With
You; her transcendent working-class girlfriend redeemed Kinky Boots
for us. We loved those Welsh Corgis in last season’s The Audience. The
addition of a real dog or two in the park scenes would make us like this Sylvia
even more.
Around the corner from the Cort Theatre, Haven Rooftop is a year-round outdoor rooftop restaurant
open late, and a young person’s hangout with both loud music and great food—a
combination you don’t often find.
Havenly Chicken is a well-seasoned, fanned-out chicken breast in beurre blanc,
with tender mesclun salad and a heap of fries. (It was enough to share, only
$21.) Arugula Parmesan, “Holy” truffle fries and the stacked crab and avocado appetizer
were delicious, and the shrimp and shaved Brussels sprouts another inspired
combination. With a spiky midtown view of skyscrapers and Gothic church, and a transparent
ceiling, we’ll return one day when it’s snowing and sample the winter menu.
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